This is the first of an ongoing series in which we highlight particularly fascinating talks from some of the world’s most innovative thinkers. These videos are featured courtesy of a Creative Commons license; for more on the TED conference (Technology, Entertainment, and Design), click here.
Dan Barber is a chef and restauranteur who visited a truly amazing farm in Spain that raises geese for fois gras in a shockingly humane and natural way. The portrait Barber paints of the Spanish farmer is remarkable, and the amount of care that goes into raising these animals stands in astounding contrast to commercially-produced fois gras, beef, pork, poultry, corn, or soy. It’s neat to watch a clear lover of food discuss a revelation about the production of ingredients and what it means to learn from nature.
You can also download this video to iTunes (MP4 file) by clicking here (“Save Link As” on Windows).
We’d love to hear your reactions in the comments. In particular, I’m curious to know: is this destined to remain an inspirational micro-scale anecdote, or are there lessons in this story that could meaningfully impact our food systems at large?
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