It’s a pleasure for us to publish this thoughtful guest post written by “Marriott” — good friend, good neighbor, and good ol’ fashioned lover of Freedom.
What if I said that you could plant corn any time of year, in any climate condition, and still harvest the same succulent vegetable that many of us grew up eating every summer? What if you could do this for any vegetable? During my morning commute I read an article in the Washington Post that discussed how this may be a possibility for the future of farming. (I urge you to read the Post article)
Although there are many issues to discuss with this idea, my focus will deal with the corporate side of things and the future of this potentially lucrative industry. Feel free to debate the usage of these seeds, their methods, or anything else that hits a nerve with this issue.
Geneticists and scientists working for major bio-tech and agricultural development firms have been working on developing “Climate Ready” crops. The basic idea is that through genetically altered seeds, these scientists can create crops that are drought, heat, flooding resistant. They are basically “Global-Warming Proofing” our crops. And with the recent sticker shock at grocery stores throughout the country, this appears as a welcome opportunity to help the impending food crisis.
The problem with this recent technology is patent monopolization. From the article:
Three companies – BASF of Germany, Syngenta of Switzerland and Monsanto of St. Louis – have filed applications to control nearly two-thirds of the climate-related gene families submitted to patent offices worldwide.
The nature of these patents is even more troubling as corporations are able to eliminate competition. In one such case a corporation is applying for a patent to use one gene, and in the language of the patent the corporation effectively bans other corporations from using the same gene in any other “Climate Ready” seed.
There are many sides to the argument for and against “Climate Ready” seeds, and the possibilities are very exciting. However, if the patent offices allow only a few major corporations to dominate the industry, the huge potential of such a technology will be capped to keep high profits for the major corporations.
I’ve always thought that the government should allow for technology and development to help advance our society, culture and economy. And while patents are needed to protect the interest of corporations and provide them with the incentive to continue to research and develop new technologies, I think this may be taking it too far. Patents should be specific to the product developed by the corporation and should not eliminate competition all together. Instead, other companies should be encouraged to enter and advance the market, as well as develop niche-markets within the industry.
With an impending worldwide food crisis, it is important to eliminate as many speed bumps as possible. Stricter patents as well as a more open market should allow for this potentially lucrative industry to advance society rather than put more money into the richest corporations.
Image used under a Creative Commons license courtesy of Flickr user rachel r.
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